250g ordinary flour and 50g glutinous rice flour.

Yeast powder 3g red dates.

20 ~ 40ml of brown sugar and milk.

Proper amount of water

Production steps of jujube glutinous rice cake

1.？ Wash the red dates and remove the core. This stone-removed jujube weighs 300 grams.

2.？ Put jujube in a pot, add water (water can drown most jujube) and boil. Cook on low heat until the dates are slightly soft and rotten.

3.？ Cool the cooked red dates for a while, mash them with a cooking machine, and then filter them with a sieve.

4.？ The filtered jujube paste will be more delicate-

5.？ Mix flour, glutinous rice flour and yeast powder, and add filtered jujube paste. Melt the brown sugar with 20ml milk (if it is sweet enough, you don't need to add brown sugar), pour it into the mixture and stir it into a batter. If it is too dry, add more milk.

6.？ Pour into a large bowl, seal with plastic wrap, ferment at room temperature for more than 2 hours, and steam in the pot after the batter 1 ~ 2 times larger. After the fire, turn to low heat and steam for 40 minutes.

7.？ After steaming, cooling, demoulding, cutting and sharing.