First, cover the noodles with shrimp.
Ingredients: prawn 10, dried noodles 1, cucumber 1, onion 1, 4 garlic cloves, soy sauce 1.5 spoon, half a spoon of soy sauce, cooking wine 1 spoon, oyster sauce/kloc.
1. Chop the onion and garlic cloves, dice the cucumber, and take the shrimp out of the head and shell for later use.
2. Stir-fry shallots and minced garlic in hot oil, add shrimps and stir-fry until they change color.
3. Add cucumber, soy sauce, soy sauce and oyster sauce, stir well, then add some water to boil, and turn to low heat until the juice is collected. 4. Boil boiling water in another pot, add vermicelli and cook with cold water, then take it out and pour in the cooked shrimp paste.
Second, tomatoes, ham and eggs cover the noodles.
Ingredients: 2 noodles, sausage 1 root, 2 eggs, 2 tomatoes and onion 1 root.
working methods
1. Mix a sauce: 2 tablespoons soy sauce, half a tablespoon soy sauce, 1 tablespoon tomato sauce, 1 tablespoon sugar, a little salt, 1 tablespoon starch, and half a bowl of water.
2. shred tomatoes, slice ham and sausage, and break eggs for later use.
3. Pour a little oil into the pan, add the eggs and fry until golden, then slide out. Boil the noodles in water and let them cool.
4. Take another pan, stir-fry eggplant to get juice, add ham to stir-fry, add eggs to stir-fry, pour in the prepared sauce and stir-fry until it thickens, pour it out and pour it on the noodles, sprinkle with chopped green onion and mix well.
The third method is to cover the noodles with diced meat dipping sauce.
Ingredients: chicken, carrot, cucumber, garlic, sweet noodle sauce, soy sauce.
working methods
1. Dice chicken, carrots and cucumbers. Garlic chopping
2. Heat the oil in the pan, add the garlic and stir-fry the diced chicken until it changes color. Add carrots and stir-fry until medium. Add cucumber and stir fry. Add 3 tablespoons sweet noodle sauce and 2 tablespoons soy sauce and stir well.
3. Boil the noodles in cold water, add the sauce and stir well.
Fourth, cover the noodles with minced garlic and moss.
Ingredients: fine vermicelli 120g, pork 120g, garlic moss 50g, chopped onion and garlic, one scoop of soy sauce, one scoop of cooking wine, one scoop of oyster sauce, one scoop of soy sauce and half a bowl of water starch.
working methods
1, seasoning: 1 tbsp soy sauce+1 tbsp cooking wine+1 tbsp oyster sauce+1 tbsp soy sauce, and stir well for later use. Cook the noodles in boiling water, take them out, drain them and put them on a plate.
2. Wash pork and chop it into minced meat, cut garlic moss into small pieces, put oil in the pan and heat it, add minced garlic and chopped green onion, stir-fry the minced meat until it changes color, add garlic moss, stir-fry until the garlic moss is almost cooked, pour in sauce+half bowl of water starch, bring to a boil over high fire and cook for 3-5 minutes on low fire. Cover with garlic moss and minced meat, and drizzle with sauce. Pour into the cooked noodles and stir well to start.
Fifth, cover the noodles with minced meat and eggplant.
Ingredients: eggplant, pepper, minced meat, onion, garlic, noodles.
Exercise:
1. Slice the eggplant, pour a spoonful of salt, marinate the water, and shred the pepper for later use.
2. Sauce mixing: soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, and a spoonful of sugar.
3. Squeeze the salted eggplant strips out of the water by hand! Add two spoonfuls of starch, stir well, heat the oil in a non-stick pan, and fry the eggplant strips until they are slightly golden yellow.
4. Heat oil in the pot, add minced meat, stir-fry until minced meat turns white and spit oil, add pepper, garlic and onion, stir-fry until fragrant, and then pour in sauce and stir-fry! Then pour in eggplant strips and add some salt! Add a little water, stir-fry for a while, and the soup becomes slightly thicker. Turn off the heating. 3. add water to the pot, cook the noodles for about 8 minutes, remove and blanch the noodles with cold water! It is absolutely delicious to pour the right amount of minced meat and eggplant gravy.
Sixth, cover the noodles with mashed potatoes.
Ingredients: 300g pork, potato 1, carrot 1, half cucumber, onion and garlic.
working methods
1 Wash and chop pork, dice potatoes and carrots, shred cucumbers and mince onions and garlic for later use.
2. Add oil to the pot, saute the onion and garlic, and stir-fry the pork until it changes color.
3 Pour in 2 tbsps of soy sauce, 1 tbsps of soy sauce, 1 tbsps of oyster sauce, 1 tbsps of cooking wine, 2 tbsps of soy sauce and a little sugar, stir-fry and color evenly.
4. Add potatoes and diced carrots, add 1 small bowl of clear water, stir-fry over high fire for about 5 minutes until the soup is thick. 5. Cook a proper amount of noodles in another pot, take them out after cooking, blanch them in cold water, put them in a bowl, cover them with shredded cucumber, and pour in the meat sauce and stir well.
Seventh, tomatoes and bacon cover the noodles.
Ingredients: 3 tomatoes, 3 eggs, 3 slices of bacon (or ham sausage), chopped green onion, minced garlic 10g, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, and a little sugar and salt.
Exercise:
1. Break the eggs, stir-fry them in a pan until cooked, then take out the tomatoes, peel and cut into pieces, leave oil in the pan, add minced garlic and stir-fry until fragrant, then stir-fry the tomatoes to get juice, add 1 spoon tomato sauce and stir-fry, add minced bacon, and stir-fry the eggs evenly.
2 Add 1 tbsp soy sauce, 2 tbsp soy sauce, 1 tbsp oyster sauce, a little salt and sugar, stir well, pour in half a bowl of water starch, and cook until thick. Noodles are cooked in cold water and mixed with tomato and egg culture sauce.