250g radish and 1 egg. Seasoning oil 1000g (about 75g), soy sauce 1 2 tablespoons, refined salt12 tablespoons, monosodium glutamate13 tablespoons, a little pepper, onion and Jiang Mo, a little starch, and salt and pepper1tablespoon.

working methods

1. Wash radish, peel it, rub it into filaments with a scraper, chop it with a knife, add soy sauce, refined salt, monosodium glutamate, pepper, eggs, onions, Jiang Mo and water starch and stir well for later use.

2. Squeeze the stirred radish stuffing into balls with salted egg yolk, fry them thoroughly in 60% hot oil, which is light yellow, remove and drain the oil, put them on a plate, and add pepper and salt to serve.