In fact, people in Chuzhou are quite delicious. No matter how poor, broken and bitter, the business of selling vegetables in the streets has been very prosperous, and people eat it with relish. So let me talk about some of my favorite Chuzhou snacks.
A restaurant near Nanqiao sells vermicelli pots. His mutton vermicelli is my favorite, and I haven't been tired of eating it for at least 9 years. The boss is from Suzhou and has been selling vermicelli and kelp chicken on the first floor of that residential building. His vermicelli soup is delicious, and with seaweed shrimp and a few spoonfuls of spicy oil, people are sweating, especially the soup is delicious, and fans are not easy to burn off. Every time I pass that area, I can't help eating one. Business has been very good. The best mutton vermicelli in Chuzhou.
Small snack area, where there is a barbecue sold by a fat man, delicious. His family is actually quite famous in Chuzhou. Generally speaking, he goes to Sipailou for a barbecue, and everyone knows that his home is the best. What roast mutton, roast mutton tendon, roast mutton crisp bone, and roast mutton sausage! And because snacks are concentrated there, it is also convenient to eat something by the way.
The last barbecue restaurant in Song Cheng, his roast lamb chops taste good. One catty is enough for two people. I think it was 22 yuan's kilo. The special barbecue of Jinyutou Hotpot Restaurant next to it is provided by his family.
Barbecue opposite Mong Kok Barber Shop. I forgot its name. This is a big place. The grilled fish inside is delicious! It's just a little expensive A small Wuchang fish actually costs 4 yuan. But there are other yellow croaker grass carp and so on. His roast sheep's tendon is more distinctive, because it is sheep's tendon, and it can't be eaten when it is cold. PS: Cold beef tendon is the best, and my mouth is watering.
There is a steamed stuffed bun shop on Fenghuang East Road. The tofu buns inside are delicious and have a lot of spicy oil. Steamed buns look red outside, which can arouse people's appetite and taste fragrant, spicy and tender. Praise it, hehe.
I like Kowloon Big Bags! I used to like it when I was in Wuhu. I only eat one kind of five coriander in it every time, which is actually dried plum, but it tastes a little sweet but fragrant, and the steamed stuffed bun is very big. I'm full after eating two, and three seems to be my highest record.
Snacks in Shaxian County, Fujian Province, are just across the street from Kowloon where big steamed buns are sold. I used to eat it often in Wuhu for a while, but I was really tired of it later. I tried almost everything in it. Wonton is delicious because it tastes a little crisp. According to the boss, it's tough because the meat for stuffing is beaten. I don't know, it's good for me anyway, hehe. And the steamed dumplings inside are delicious. People like me who don't like jiaozi can eat a few. They are small and lovely, and there is no soup in them. They are dry, but they have a unique taste when bitten. In the past, pigs liked this. Every time we go to dinner together, we have to eat two cages. They are really pigs.
Duck blood vermicelli and beef vermicelli in Fenghuang Village. Although their family's duck blood fans are famous, they personally think it's not very delicious, but it's better than beef fans. The delicious kelp sold next to it is the kind of thick kelp (I hate kelp as thin as paper and rotten leaves), which is spicy and meets my preference. Moreover, fried dried fruit is also good, very delicate.
Or the Juxiangyuan bakery in Fenghuang village, where the red bean crisp is not bad. Inadvertently walked in, saw the red bean crisp is very cute, and bought it. There are thousands of layers of taro wrapped outside, so the appearance is purple (a lovely color, which I bought for this color), and there are red beans hidden inside, which are sweet but not greasy. I ate it while drinking vanilla cola, and it felt good.
Speaking of cakes, I think Victoria is the best bakery in Chuzhou. The cakes and bread in it are very distinctive and innovative, unlike the antiques in other bakery. It can be seen that the boss has spent a lot of time on cake and bread. I remember the green tea cake was good, but the price inside was higher. PS: I mean Victoria on the traffic road.
Husband and wife lung slices, still on the traffic road, a small facade. It's actually cold. I choose to put some beef, tripe, beef tendon, chicken feet, chicken gizzards and so on. And then pour in spicy oil and coriander peanuts. It is delicious. People who like spicy food should like it.
Although many students in No.2 Middle School like it very much, to be honest, I think nothing is too delicious, but it is better than nothing, and it is a habit, because I like to eat Chuzhou tenderloin. This one at the entrance of No.2 Middle School is famous for its iron plate loin. Actually, it's not authentic at all I still like to eat fried iron plates. Think about the tenderloin at the entrance of senior one, and my mouth is watering again.
Zhi's crispy rice on Fenghuang West Road, the crispy rice at the bottom of the pot, and the side dishes are delicious, which reminds me of the fried rice I ate in college for four years. And this one can also deliver takeout.
The bacon-flavored clay pot rice in the city garden, although small in weight, only contains sausages and vegetables. It looks refreshing and tastes the same, unlike ordinary clay pot rice, which is greasy and disgusting after eating.
I like 123 drinks. Although you frown when you drink it for the first time, the more you drink, the better it tastes. It is made of lotus root starch and black pearl raisins. It is thick and sweet, with fresh and faint herbal flavor. It's very satisfying to send it to your mouth with a spoon. So now I only drink 123 of Xiancao, ice in summer and hot in winter, which is very warm. 123' s clay pot rice is also famous. I like to eat beef tenderloin with green pepper. And chicken rice. Although all these things there have the same taste-the taste of instant noodles, I still like to eat chicken rice because it is spicy. Finally, the mini hot pot, the best is chicken fillet hot pot. I've always wanted to get one with Li Wei in winter. It's just right, simple and convenient, and delicious, especially the tender chicken fillet and the green vegetable and mushroom rice cake. Finally, I got a bowl of vermicelli. Alas, this is the joy of life.
Fat and thin milk tea is very delicious, especially mint-flavored milk tea, which tastes better when it is cold, because his milk tea is always sweet and can't be drunk when it is hot. I like blue mountain coffee in coffee. Remember the other tortillas, and the chicken leg with honey sauce is delicious. His clay pot rice is too tired.
There is a shop selling camellia oleifera in Shipopo Street (it seems to be also called spicy paste soup), which is an old brand. I think it's the best teapot in Chuzhou. I like it since I was a child, especially the crispy peanuts inside. I bought two fried dough sticks and ate them while soaking. I really drank a bowl and thought about the second bowl. There are also sellers of oil stuffing, usually tofu and shredded radish. Personally, I think two at most is enough, after all, it is fried. I haven't been there for a long time. I wonder if this family will sell camellia this morning.
There are two fried steaks next to Shangdu, and the one on the right is delicious. Steak tastes juicy and tender, unlike other restaurants that are dry and old.
There is Guandong cooking under suguo supermarket. I only like sweet and spicy food. I remember the first time I ate it in Nanjing, and I felt terrible. But because of the masochistic tendency in diet, I ate at least ten skewers in succession that day, and then I fell in love with sweet and spicy. I brushed garlic sauce, which is sour and sweet. I like it.
Fengle food market has just entered, and there is a sweet, sticky and thinly cut dessert, which many people like to eat.
Zhou Ji pot-stewed pig's trotters in Fengle food market are delicious, and Zhou Ji pot-stewed pig's ears in Xiaorixin supermarket are delicious.
Let's write so much for now. The next article is about snacks in Wuhu. If you think there are any supplementary snacks after reading it, please continue to write.