Pig's trotters 850g

condiments

Proper amount of oil

Beer 1 one and a half bottles

3 tablespoons Chili sauce

Octagonal 1

Ginger10g

Half a small bowl of soy sauce

2 teaspoons of salt

Half a teaspoon of balsamic vinegar

7 rock sugar

1. Prepare 850g trotters, which I bought from the supermarket and cut into small pieces.

2. Wash pig's trotters one by one for later use.

3. Shred or sliced ginger.

4. The whole journey needs 1.5 bottles of beer. It takes half a bottle for scalding and 1 bottle for boiling, so make preparations in advance.

5. Add half a bottle of beer and shredded ginger to the pot and bring to a boil.

6. Cook pig's trotters in the fire, and boil out floating foam and impurities. Turn off the fire after the pig's trotters turn pale, and rinse them piece by piece. Don't boil the beer juice of pig's trotters. )

7. Add about half a bowl of soy sauce, turn the trotters over and color them evenly on both sides. Marinate for half an hour.

8. Cool the oil in the hot pot. When the oil temperature rises, add ginger and star anise and saute.

9. Then add the hot sauce and stir quickly with a shovel.

10. Add the pickled trotters and stir-fry for about 3 minutes.

1 1. Add 1 bottle of beer, bring to a boil over high heat, turn to low heat, cover and simmer, and add salt, rock sugar and half a teaspoon of balsamic vinegar after half an hour.

12. Cook until the beer juice thickens and the pig's trotters can't pass, stir fry over high fire to collect the juice.

13. The spicy beer trotters with fragrant wine Q are so happy. Because of the beer, the color is more beautiful than the simple braise in soy sauce before.

skill

It feels better not to add 1 drop of water during the whole process, including the blanching process. Roasted pig's trotters with pure beer are delicious, without greasy feeling, and the color is beautiful, even the juice can be used with meals.