Ingredients: 500g of flour; 250 grams of water; 5 grams of yeast; Appropriate amount of cabbage; 1 carrot; Appropriate amount of auricularia auricula; 2 eggs; Appropriate amount of salt; Appropriate amount of white pepper; Take a proper amount of soy sauce; Appropriate amount of chicken essence; A little sesame oil; A little sugar.

Practice steps:

1. Add yeast and flour to warm water, stir it into floc, then knead it into smooth dough, and put it in a warm place to double its size.

2. The stuffing can be prepared during dough fermentation.

3. Chop cabbage, fungus and carrot. Stir-fry the eggs until they break, and then take them out. Stir-fry the above materials in another pot. Add proper amount of salt, soy sauce, thirteen spices, chicken essence, sugar and sesame oil. Stir-fry for about 2 minutes, not too long.

4. Stir-fried stuffing can be served. The stuffing of vegetarian dumplings is ready.