Everyone likes beef very much. Every time Bian Xiao goes to eat hot pot, he will order a fat beef roll to eat, and the same is true when eating barbecue. The nutritional value of beef is very rich. Eating beef often will make your body stronger. There are also many people around Bian Xiao who like to eat beef rolls. Many stalls also have beef rolls, but after all, it is not as safe to make them outside as at home. The following small series will tell you how to make beef rolls.

Exercise 1:

1. Wash and shred onions and cut beef into large pieces. If it is not easy to cut, you can put the beef in the freezer and wait until it is slightly hard before slicing.

2. Marinate the beef slices with 1 spoon of soy sauce, appropriate amount of spiced powder, half a spoon of sugar and 1 spoon of cooking wine for 10 minute.

3. Put a piece of beef flat, add a proper amount of shredded onion, roll it up and put it in a baking tray for later use.

4. Preheat the oven to 250 degrees, and put all the rolled beef rolls into the oven and bake for 2 minutes.

5. Take out the flip cover and bake for another 2 minutes; Take it out, brush it with spiced barbecue sauce (soy sauce, sugar, spiced powder, Chili powder, Jiang Mo, minced garlic) and bake for 30 seconds.

Exercise 2:

1, onion, carrot and Pleurotus eryngii cut into long strips; Blanch the green beans and pick them up for later use.

2. Mix all the sauces and boil for later use.

3. Spread the beef slices evenly, sprinkle with a little salt, white pepper and white powder, add the materials made by 1 and cheese slices, and roll them into meat rolls for later use.

4. add oil to the pot and heat it. Add the meat roll from practice 3, pour in the sauce, and fry on low heat until the color is the highest.

Exercise 3:

1, chopped green onion, beef ground into minced meat, a little oil in oil pan, stir-fry them together, add a little salt, pepper and chicken essence.

2. Put a little stuffing in the lower part of the dough; Roll the dough in half; Fold one side of the patch; Fold the other side, too

3. Continue to roll up the remaining dough and seal it; The oil pan is burned to 80% heat, and it is fried in the pan in spring; Fry until golden brown, and serve.

The above small series introduces three methods. The first two methods are to roll vegetables with beef slices, and the third method is to wrap beef stuffing with dough and then fry it in a pot. The third method is greasy. Those who like to eat light food can choose the first and second methods. Don't cut the beef slices too thin. If they are too thin, it is not good for Chinese cabbage and easy to flow out.