Ingredients: three small onions, 20g butter (with or without salt), one scoop of soy sauce, two scoops of oyster sauce, one scoop of red wine, appropriate amount of salt, appropriate amount of sugar, and two scoops of chopped black pepper?

Steps:

1, small onions are delicious and tender, which is more suitable for chopping.

2, butter, turn to a small fire after the pot is hot, and the butter is easy to burn in the fire.

3. Add onion and stir fry.

4. Add oyster sauce and soy sauce and keep stirring, then add chopped black pepper. Salt and sugar are added according to personal taste.

5. The consistency can be adjusted by adding water.

Usage of extended information black pepper juice:

Frying: Put the fried meat or fish on a plate, and then pour the heated sauce on it.

Stir-fry: stir-fry vegetables or meat until half-cooked, then add sauce and stir-fry quickly. Such as stir-fry, shredded pork, noodles and rice.

Stew: two spoonfuls of sauce+half a spoonful of water+all kinds of vegetables or shredded pork that people like. After boiling, pour the rice on it.

Scalding: blanch noodles or vegetables, and then pour the heated sauce on them.

Roast: Just like barbecue sauce sold in the market, it ensures a better flavor.

References:

Black pepper sauce-Baidu encyclopedia