material

500g of beef brisket, 3 slices of potatoes, 3 slices of ginger, 3 slices of onion, half a root of cooking wine, 2 tablespoons of soy sauce and 2 tablespoons of rock sugar 15g.

Practice of burning beef brisket with potatoes

1. Treatment of beef brisket: add meat to cold water, turn off the fire after the water is boiled, and salvage the beef brisket to remove excess fat. Dice the potatoes for later use.

2. Prepare accessories: cut the onion into small pieces, shred the ginger, and break the rock sugar into small pieces.

3. Stir-fry the sugar color, add about 10ml olive oil and small hot oil to the pot, add rock sugar and stir-fry until the sugar color turns dark, add the brisket, stir-fry evenly, and keep the heat during the stir-frying.

4. Stir-fry the burdock, add 2 tablespoons soy sauce, add the chopped potatoes, add a little salt, and continue to stir-fry until the potatoes are golden. If you think the potatoes are almost the same color, you can add water, and the water should not exceed the potatoes. Small fire.

5. When the potatoes are cooked and the water evaporates almost, you can open fire to collect the juice.

6. People who like mashed potatoes like sasha vujacic can stew the potatoes cooked in the last step for a long time.

skill

1. When stewing brisket, cook it with high fire first, and don't cover the pot, so as to remove the fishy smell.

2, don't put salt too early, the meat will become tight too early.

Step 3 clean the film.

4, when adding water, add enough water at a time, so that the dishes made are more fragrant.

5. You can use a stone pot or a pressure cooker instead of a casserole. You should master the heat yourself.

Exercise 2:

Ingredients: sirloin potatoes Ingredients: cooking wine with oil and salt, chives, ginger, garlic and dried peppers (add different ingredients according to your own taste).

1 Wash beef brisket and potatoes, and cut beef brisket and potatoes into pieces.

2 Put the brisket in cold water, add cooking wine and ginger slices to remove the fishy smell, and cook until it bleeds. Take out, clean and drain for later use.

Heat oil in a pot, add seasoning ginger, garlic and dried Chili to stir-fry until fragrant, then add beef brisket to stir-fry until fragrant, and add salt and water to stew.

After the fire boils, turn to medium and small fire and simmer the brisket for 40 minutes until cooked.

After the beef is stewed, add potatoes to stew 15 minutes. Season and sprinkle with chopped green onion.