Second, practice:
1. Soak glutinous rice for half an hour, then add soy sauce and sugar and stir.
2. Then stir-fry the above materials (no need to refuel)
3. Fried chicken chops for later use. Put the fried materials and glutinous rice into the rice cooker, and add a proper amount of water (not too much water).
4. Take it out and let it cool after cooking.
5. Finally, cut the chicken chops into pieces and wrap the above materials with tin foil. If you like dry rice, you can bake it in the oven.
Third, the finished product display: