Pomegranate chicken is a special flavor dish in Chaoshan, wrapped in chicken skin. However, for the sake of nutrition and health, modern people wrap the stuffing with egg skin, which tastes just as good, tastes layered and has endless aftertaste.

Ingredients: chicken breast 65438+ 0 slices of mushrooms, 6 eggs and 3 eggs.

Accessories: 2 bamboo shoots, carrots 1/2 celery 1.

Seasoning: salt 1/2 teaspoons of starch 1 teaspoon of shallot 5 sesame oil 1 teaspoon of sugar 1/2 teaspoons of black pepper.

Exercise:

1. Chop carrots, celery, mushrooms and bamboo shoots respectively, and chop chicken breast;

2. Mix chopped carrots, chopped celery, chopped mushrooms, bamboo shoots and chicken, and add a little black pepper;

3. Add sugar, salt and 1/2 tablespoons sesame oil;

4. Stir in one direction with chopsticks as stuffing for later use;

5. Beat the eggs evenly, add a little starch and sieve twice;

6. Pour a little egg liquid into the pot, shake it well, and fry it into a thin egg skin on low heat;

7. Cut 4 pieces of an egg skin, wrap one piece with proper stuffing, tie it with hot and soft onion leaves, put it on a plate, steam it for 10 minutes, add water to the starch and the remaining sesame oil, heat it to make a sauce, and pour it on pomegranate chicken.

Cooking skills:

1, pay attention to one direction when mixing stuffing, so as to work hard;

2. Adding a little starch to the egg liquid can make the egg skin tougher;

3. Sieving the egg liquid can make the spread egg skin smoother;

4. Don't omit the last step of pouring juice, improving the taste can increase the taste.