500g of farmer's old bacon, 500g of bean sprouts100g, fresh bamboo shoots100g, 50g of Flammulina velutipes, 0/00g of tomato100g of Chili sauce100g, 500g of Kaili black rice sour soup, 3g of refined salt, 2g of monosodium glutamate and ginger/00g.

Exercise:

1, the farmer's old bacon is washed with a red-hot iron bar, sliced evenly, fresh bamboo shoots are cut into sections, bean sprouts and green peppers are cut into sections, tomatoes are cut into sections, coriander and Flammulina velutipes are cut into sections for later use, and galangal seeds are mashed with a knife;

2. Heat rapeseed oil in the pot, add ginger slices, garlic seeds and Chili sauce, stir-fry until fragrant, then add rice sour soup, litsea cubeba, bean sprouts, fresh bamboo shoots, green and red pepper segments, tomatoes, Flammulina velutipes and bacon slices, boil, add refined salt and monosodium glutamate, pour into the pot and add coriander.