Ingredients: Fat fish head, salt, Hunan chopped pepper, ginger, onion, red oil, cooking wine, etc.

Recipe practice:

1. After the fat fish head is washed, apply a little salt, cooking wine and white pepper, and marinate for 15-30 minutes;

2. Wipe the chopped pepper on the fish head, put 2 pieces of ginger on the bottom of the plate, put the fish head on it, and then put a proper amount of shredded ginger on the fish head;

3. Put it into the inner pot and cover it. Select the "fish" function key on the panel, wait until the electric pressure cooker "beeps" to display the "heat preservation" state, do not open the lid, wait for 3 minutes, then open the lid and sprinkle with chopped onion, ginger and garlic;

4. Heat hot oil in another pot and pour it on the steamed fish.