Gao Jia Xijiang 1
Jia's Melaleuca Cake, also known as Melaleuca Cake, is famous for its softness, fragrance and smoothness. It has the characteristics of sweet and smooth, bright color, uniform thickness, distinct layers and good color and fragrance, and is a food made by Jiaren on holidays.
2. Zhaoqing Steaming
Steamed is a traditional dish in Zhaoqing. The surface of freshly steamed glutinous rice absorbs chlorophyll from winter leaves, showing a transparent light green color. The smell of winter leaves mixed with glutinous rice and mung beans is mouth-watering, loose and sweet, soft and smooth in taste, and fragrant in teeth and cheeks after eating, fat but not greasy.
3, high tea fruit
Gaoyao tea fruit is mostly cooked with rice flour. According to the shape, stuffing and taste, it has its own unique image names, including big ball, flap, entrance angle, fried pile, water olive and so on.
4, Dinghu Hakka Gaolan
Dinghu Hakka Gaolan is made by mixing glutinous rice and rice into flour, adding soy sauce, peanuts and favorite side dishes, then putting minced meat into stuffing, kneading it into a round shape, and cooking it in a pot, which is smooth and delicious and has a unique taste.
5. Wofen in Sihui River Basin
The name of bone nest powder comes from its making tool-nest basket. Pour the rice slurry on the nest basket, pick up the nest basket and turn it counterclockwise for two turns, spread the rice slurry evenly, and then put it in a steamer for rapid steaming. When eating, you can cool it first, chop it up, and add your favorite seasoning. Rice is rich in flavor, refreshing and delicious.
6. Guangning wonton
Guangning wonton has a history of more than 2000 years and is the most distinctive and representative snack in Guangning. Its skin is thin and filling is fresh, fresh and delicious. Eat a wonton with a nutritious bone soup, which is delicious and full of sweetness. I really want another bowl after eating.
7. Fried eggs in Guangning
Fried eggs are made by soaking glutinous rice, steaming it, stirring it into paste, frying it for 10 minutes and then adding eggs. The cooked eggs are fried in white, soft and delicious.
8. Deqing Penny Powder
Bamboo tube powder is a traditional snack in Deqing. The traditional manual method is retained, and a large plate of fragrant penny powder is covered with fresh pig viscera, various ingredients and unique sauces, which has the characteristics of refreshing and fragrant teeth. It tastes really interesting.
9. Huai cheng fa Gao
Huaicheng hair cake is a "cut cake" with local flavor in Huaiji, which is soft, sweet but not greasy, and glutinous but not sticky. The cake fried in oil pan is rich in fragrance and unique in flavor, and is known as "Huaiji Pizza".
10, Deqing shouwubaji cake
Polygonum multiflorum Thunb and Morinda Officinalis are authentic southern medicinal materials in Deqing with a long history of cultivation. Locals like to process them and add ingredients to make delicious snacks. Polygonum multiflorum cake is refreshing, sweet and delicious, and full of local characteristics.