Exercise:
1, the ingredients are ready.
2, fungus, mushrooms shredded, coriander cut into sections for use.
3. Slice ham, carrots and tofu for later use.
4, the eggs are scattered and the starch is mixed with water.
5, boil the right amount of water, put the shredded ingredients into the pot, tofu, mushrooms, ham, carrots, fungus, coriander is the last one, don't let go.
6. After the ingredients in the pot are boiled, add seasoning, soy sauce 1 spoon salt, and then add starch to the soup. Hot and sour soup with starch will thicken. You can adjust the amount of starch according to your own preferences. You can add more if you like something strong.
7. After adding starch thicken, turn up the fire and pour in the egg mixture and stir. The eggs in the pot are floating.
8. Add vinegar, a spoonful of vinegar and pepper and cook for another ten seconds. Then turn off the fire, and add coriander segments after turning off the fire.
9. Stir well.
10, a bowl of hot and sour soup in cold winter, stomach! Warm!