1, Xiakou tofu pudding
Tofu (also known as tofu) is a unique dish and delicious snack in Xiling Gorge of the Yangtze River. Because of its excellent water quality and fine production, its tofu is famous for its whiteness, deliciousness and cream.
It belongs to the same family as tofu, but there are some differences, that is, tofu is a solidified body, while tofu is a semi-solidified liquid. The production technology of tofu is very particular. Grind tofu with a stone mill, soak it in clear water after peeling, take it out after swelling and whitening, add clear water, grind it into fine soybean milk with a stone mill, filter the soybean milk with a coarse white cloth bag, take out the bean dregs, pour the filtered slurry into a large iron pot, boil it with strong fire, chisel it into a special wooden barrel, wooden basin or clay pot, pour the cooked gypsum into hot soybean milk with clear water, and stir it with a wooden spoon for about five times.
2. Chilli Shrimp Ji Xiang Pot-stewed
It feels good in Yichang. The place is not big. Without a map, you might be able to walk in the street. Restaurants are not available in every street, but concentrated in several streets. It is strongly recommended not to eat in the night market near Jiangyan Road, because the price is unfair and the taste is not good. Or eat at Hongxing Road. The price is cheap and the quantity is sufficient. The key is overeating.
3, chicken mud peach blossom fish
Peach blossom color is the essence of this soup, but peach blossom fish is not a fish, but a transparent algae body. Peach Blossom Fish was born in Yiling Canyon and Xiangxi River. It lives and dies with the peach blossom. When peach blossoms are in full bloom, they also appear in the rippling blue waves. I saw that it resembled the petals of peach blossoms, some were white and flawless, some were lightly painted with red makeup, and some were milky yellow. With the ups and downs of clear water waves, it contrasts with the Danxia-like peach blossoms on both sides of Xiangxi River, and it is difficult to distinguish between true and false. After the peach blossom disappeared, the peach blossom fish disappeared and returned to the mysterious nature.
4. Fat fish
This is a traditional famous dish, made of fat fish from Huyatan to Nanjinguan and steamed with fat meat. The fish is fresh and tender, the fish soup is delicious, and the dishes are light and original, which is deeply loved by Chinese and foreign diners. On this basis, there are country meatball fat fish and peony pearl fat fish.
5. Flavored bacon
Flavor bacon takes fresh pork as raw material, combines traditional formula with modern scientific formula, inherits Tujia ancient technology, and is baked with pine and cypress branches, shavings and charcoal. It has Tujia flavor, pure color and unique fragrance.
6, radish jiaozi
Yichang famous snacks. The main raw materials are rice, soybeans and radishes. The method is as follows: 90% of rice and 10% of soybean are soaked for 4-5 hours and then ground into slurry. Shred radish and mix with spices such as Chili powder, pepper powder, garlic (onion) seedlings and refined salt. When frying, first put the base paste into a special meniscus iron spoon, then add shredded radish as stuffing, then cover the paste and fry in an oil pan until golden brown. Crispy outside and soft inside, spicy but not stinging, delicious.
7. Dried sweet potato
Yichang is called "Zizania latifolia" locally. The specific method is to cook (steam) sweet potatoes, cut them into strips, and then dry them in the sun before they can be eaten. You can also bake it in an iron pan with clean coarse sand. After the sand becomes brittle, it can be filtered by a sieve. The color is orange, crisp and delicious.
8.cold cake
Grinding polished rice into slurry, and adding auxiliary materials such as white sugar, soda ash, plaster of Paris, rice wine and alkali to make slurry. Let it stand for 4-5 hours, put it on a plate, steam it in a cage, and cut it into prisms after taking it out. It is a good summer product.
9. Oil is brittle
Butter is one of Yichang snacks. Steamed with glutinous rice, wrapped in white sugar and sesame stuffing, made into prismatic shape, fried into golden brown. Crispy outside and soft inside, sweet and delicious.