Speaking of Nanjing, Jinling duck blood fans are definitely the most famous, but personally, they belong to dinner, which is beyond the scope of our breakfast discussion.

Today we choose Nanjing's fried dough sticks for rice. Spread a layer of steamed glutinous rice on the chopping board, wrap some side dishes, put a fried dough stick in the middle, put a hot dog and some floss if you like, and finally roll up and take a set of plastic bags for no more than 30 seconds. It's a bit like sushi, but obviously ours is more grounded and we can eat whatever we want.

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Wuxi-steamed buns

The steamed buns in Wuxi are obviously invincible in the world. Thin skin and thick meat, full of soup. You don't have to choose Wang, Zhenganlong, Man Xing Ji, Qinyuan Steamed Bun and Yiqinyuan ... There are steamed bun shops all over the city in Wuxi, each with its own characteristics and loyal users. If you come to Wuxi, you must come to two small cages (one or two or four cages). Poke a hole in the cage before eating, dip it in vinegar and you'll be full.

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Xuzhou-Zhuantang

If you know this word, I guess you must have been to Xuzhou, because only Xuzhou has this word, and it was before soup. Falling Tower Soup is a famous breakfast in Xuzhou. It is said that it was created by Peng Zu. Mainly chicken soup, with cereals, gluten, peppers, kelp and other raw materials. It is delicious, spicy and unique, and is deeply loved by people. According to legend, Emperor Qianlong tasted this soup when he passed Xuzhou on his southern tour, and he was full of praise. He asked the soup seller, "What soup is this?" The soup seller tactfully replied, "The emperor is right, this is [drunken platform] (homophonic' what') soup." Afterwards, Qianlong named it "the best in the world". If you go to Xuzhou, you must try "Marsh Street Juta Soup", which is very distinctive and has the spicy taste of pepper.

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Changzhou-Magao

The secret of sesame cake is that there is a thick layer of sesame seeds on the surface. Small, oval-shaped sesame seed cake is also the favorite traditional food of Changzhou people. Generally, there are two flavors: sweet and salty. Sweet is round and salty is oval, which is easy to distinguish. The sweet one has some sugar, and the salty one has some salt lard. If you happen to be in Changzhou, you can walk into the market community and serve a freshly made sesame cake, which is steaming hot. It's delicious.

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Suzhou-rice cake

Choose cooked japonica rice and make it into a rectangle, which is smaller than the size of the palm. You can put some salt on it, fry it in the oil pan, and fry it on both sides to take it out. Hard appearance, soft inside, salty and glutinous, and excellent taste. If you come to heaven, there must be a piece in Suzhou.

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Nantong-xiaodao noodles

Nantong is adjacent to Shanghai, and many cuisines are influenced by Shanghai, such as Shanghai fried dumplings and steamed buns. Let's talk about a Daoxiao Noodles in Nantong that no one else has. Flatten the baked dough with a rolling pin, then roll it into strips, and add pork bone soup, chicken soup, shrimp skin, clams and lard. After cooking, it is tough but not hard, chewy, delicious, and a little topping. I still want to eat it.

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Zhenjiang-Gaozheng

Steamed cakes, as the name implies, are steamed cakes, but the steamed cakes in Zhenjiang are not steamed in advance, but are steamed and eaten now. On one side stood a small tricycle with a stove and a pot on it. Water is boiled in a pot with several air holes on it. The mold of steamed cake is placed on the air outlet. Put the rolled glutinous rice flour into the mold, and a steamed cake will be ready in a few minutes. Add some sesame seeds and sugar in the middle, and it still smells hot, soft, waxy, crispy and delicious.

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Yangzhou crab roe baozi stuffed with juicy pork

Yangzhou calls breakfast morning tea. There is also an old saying called "skin in the morning, skin in the afternoon". The first half of the sentence is about Yangzhou people who like to drink morning tea and soak in teahouses. The second part is about taking a bath in the bathhouse. Being able to write the morning tea as a proverb shows how rich the breakfast in Yangzhou is. Yangzhou, as the capital of food, the variety of breakfast is naturally not clear in one or two sentences. Since each city only says one thing, let's talk about the crab-yellow soup packets in Yangzhou. Crab soup bag is made of crab roe, crab roe chicken soup, pigskin as raw materials and high-gluten flour as dough. Its characteristic is that the skin is as thin as paper, and it will break when blown. It's best to get into the habit when eating, and don't let every drop of soup flow out. Of course, there are many places where there are crab-yellow soup buns. Besides Yangzhou, Nanjing and Jingjiang are also delicious. As for which one you like, you can judge for yourself.

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Lianyungang-egg filling cake

When it comes to Jiangsu cuisine, there must be a place for egg filling cakes. Egg filling cakes are popular all over the country, and I like them myself. The egg filling cake consists of two pieces of dough, which are oiled, baked on the stove, naturally separated in the middle, bulging out a big bag, punching a hole in the middle, filling the beaten eggs and heating them on the stove until the eggs are cooked. At this time, the soul of an omelet is basically built. The cake is ready, wrap some side dishes, some tenderloin, lettuce, fried noodles, wrap it up and fill the cake. The crispy skin of meat is as delicious as hard dishes.

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Huaian-shredded chicken soup

Speaking of spicy shredded chicken, there are two famous ones, one is called Chinese pastry king, and the other is a must on the traffic road. Chicken soup is selected as the base material, and dried silk and kelp are the main materials. The secret of taste lies in the amount of pepper. The price is not expensive, but the dry goods are full, and it is lucky to eat some chicken at the bottom of the bowl. Since we are in Huai 'an, why not have a taste?

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Yancheng egg pancake

Egg cake is also a popular food in the north and south of the country, and it is also called the three tyrants in the breakfast world with miscellaneous grain pancakes and egg cakes. Unlike miscellaneous grain pancakes, the dough of egg cakes is generally prepared in advance. Some people buy it for heating. If they are curious enough, it is no problem to put two or three eggs on the cake. When the cake is ready, add some side dishes, which is similar to filling the cake with eggs. Which do you prefer, dough or eggs?

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Suqian-Fried Steamed Bread

Unlike the buns that most people remember, this kind of steamed buns from Suqian is horseshoe-shaped or ingot-shaped. The steamed stuffed bun rolled in the oil pan, golden on both sides. Put it on the side of the pot and filter it, and it will be delicious with a bowl of spicy soup. However, although steamed stuffed buns are delicious, you should be careful when eating them.

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Taizhou-steamed dumplings

The first time I ate steamed dumplings was in high school, and it was quite delicious. Steamed dumplings look a bit like steamed buns, but the difference is that the stuffing of steamed buns is meat and vegetables, while the stuffing of steamed dumplings is rice, but it is processed rice, usually rice mixed with soy sauce. After steaming in a steamer, you can eat it. It is not only delicious, but also full. Friends who haven't eaten can try it.

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