Story 1: According to legend, during Daoguang period of Qing Dynasty, officials of Fuzhou Official Money Bureau hosted a banquet in honor of Fujian political envoy Zhou Lian. There is a dish called. Fushouquan? Is prepared from chicken, duck, sheep elbow, pig's trotters, spareribs and pigeon eggs by slow stewing. Zhou Lian was very satisfied after eating. After returning to China, chef Zheng Chunfa copied the original dishes according to law, reduced the consumption of meat and increased a variety of seafood, making the finished dishes richer and more delicious. Later, Zheng Chunfa left the government and opened a shop in Fuzhou East Street? Sanyouzhai? Restaurant (now Fuzhou? Juchunyuan? The predecessor of the restaurant), made this dish at a banquet of literati gathering. After the literati tasted it, they applauded. Someone improvised a poem and said: The altar began with the smell of meat and floated everywhere. Buddha heard that he abandoned Zen and jumped over the wall. ? This dish has been called since then. Buddha jumps over the wall? .
Story 2: According to Mr. Fei Xiaotong, the inventor of this dish is a group of beggars. These beggars carry broken crocks on their backs every day, begging everywhere and putting all kinds of leftovers in restaurants together. It is said that one day when a restaurant owner went out, he accidentally smelled a strange smell coming from the street and found all kinds of leftovers in the wine left in the broken crock. Therefore, the boss was inspired. He went back to the store, mixed all kinds of raw materials with wine and made a Buddha jumping wall.
Do you know the nutritional value of Buddha jumping wall?
Buddha jumping wall is an excellent tonic, which combines a variety of raw materials in one altar, with vegetarian dishes, meat but not greasy, and various flavors penetrate each other. Its nutritional value is first reflected in the selection of materials, including 18 main ingredients and 20 auxiliary materials, including many delicious foods in the world. Chicken, fish, eggs, meat, all kinds of fungi and meat and vegetables are balanced. The substance contains a lot of trace elements such as protein, vitamins, calcium, phosphorus and potassium, which can promote human development and enhance immunity.
After a long period of slow cooking, the Buddha jumps over the wall and fully releases nutrition. People only know that shark fin is rich in collagen and can be used in beauty beauty, but they don't know that shark fin is still a valuable medicinal material. According to Compendium of Materia Medica, shark's fin can also clear lung and stimulate appetite, and supplement the strength of five internal organs. This shows that the nutritional value of the Buddha jumping wall is really high, and of course the price is quite high.