Clean peas, remove tendons, cut them in half, blanch them in boiling water until they are cut off, take them out and drain them in cold water for later use. Cut bacon into inches for later use. Soak auricularia auricula in advance, blanch in boiling water 1 min, take out, let cool, and drain for later use. The whole lily needs to be pedicled, then the lily is gently broken by hand, and the yellow part is subtracted with scissors, cleaned and drained for later use. Cut the red pepper into diamond-shaped pieces for later use.
After washing loquat fruit, peel it gently with your hands, cut it, core it, cut it into pieces, and soak it in clear water for later use. Put cold oil in a hot pan and fry garlic seedlings. Add bacon, stir-fry over medium heat, and stir-fry until fragrant. Change the fire, add black fungus and peas, stir fry quickly and evenly. Pour in 2 tablespoons stock and mix well. Add loquat fruit and lily, stir-fry evenly. Season with a little salt. Pour in 1 tsp water starch and stir well.