Zanthoxylum bungeanum leaf is the most delicate part at the top of the branch when the Zanthoxylum bungeanum tree is just picked in spring. Pepper leaf fever, analgesic, insecticidal, cold accumulation treatment. It is a good tonic for people living in cold regions. Pepper leaves are only slightly numb. Zanthoxylum bungeanum leaves contain a faint fragrance of Zanthoxylum bungeanum, which is nutritious and delicious. China Diet Network cookbook now teaches you how to make Chili leaves:

Practice of Zanthoxylum bungeanum leaves:

Chop the pepper leaves first, add a little salt, water and flour to make a thin batter, and fry it in a pan into pancakes.

Secondly, the pepper leaves are chopped, the salt and eggs are scattered to make egg paste, and then fried into egg cakes. This is the second method. Scrambled eggs that are not scrambled are also good.

Third, the pepper leaves are cut short, and the beef (tenderloin) is cut into thick silk. After adding water, soy sauce, cooking wine and cornflour, add vegetable oil and stir well, add a little baking soda and stir fry in the oil pan. This is the best third method.

But don't eat too much. In spring and summer, stir-fry pepper leaves into paste for cooking, and then use a little broken leaves to make oil and salt pancakes or another pasta. The fried pepper leaves have lost their taste, and pasta is only used to enhance the taste, which is not the best choice for people who like to eat pepper leaves. In spring, when the peaches and plums are in bloom, the pepper buds arch out three centimeters long, which is the time when they are tender. Pickled, cold or freshly mixed pickles are the most delicious at this time. No matter how big the leaves are, they are a little old, just like Toona sinensis and Lycium barbarum. You don't know the delicious food until you eat it at the right time. In late autumn and early winter, after the leaves of Zanthoxylum bungeanum fall off, some will sprout new buds. At this time, picking a little at the right time, although not as tender as spring, is much better than old leaves.