Fish is one of the most commonly consumed aquatic products in our daily lives. I wonder if you have ever eaten a fish that lives in the deep sea. It looks like a bass, but its meat is thicker than a bass. Delicious, this kind of fish is very ferocious and is a carnivorous animal. This kind of fish is called rice fish. Some locals at the seaside call rice fish the owl fish. Rice fish is divided into millet fish and rice fish. Rice fish is suitable for making soup and has a meaty taste. Delicious, millet fish is suitable for steaming, and the meat is delicate. So today we will share with you what are the tips for steaming millet fish? Can the rice fish head be eaten?

1. What are the tips for steaming millet fish? Which

1. Many people always don’t know how to control the heat when making steamed fish, which results in the taste of the steamed fish not being good. When we steam rice fish, we can separate both sides of the fish body. Make a cross cut with a knife, add various seasonings, soy sauce and a little cooking oil, then wait until the water in the steamer boils, then put the fish in the steamer and steam it over high heat for three minutes, because the fish itself is easy to cook. Therefore, it is not advisable to steam for too long. If steamed for too long, the fish will become old. After steaming for three minutes, be sure to turn off the heat and steam for five minutes. Steaming means to let the fish simmer in the steamer for 5 minutes. This way the fish will be more delicious. Fresh and tender.

2. If you want the steamed rice fish to have delicious meat, light and refreshing taste, and no fishy smell, we must cut open the belly of the rice fish before making the halal rice fish, and then cut the rice fish into pieces. Take out the fish gills, take out the fish intestines and liver from the fish belly, wash them clean, then stuff a few slices of ginger and chives into the belly of the fish, and then put a few slices of ginger on the fish to steam it out. The rice fish has no fishy smell.

3. Before the fish is put on the shelf for steaming, we need to prepare the sauce evenly, then pour it into the belly of the fish, then soak it all over the fish, let it marinate for five minutes, and then marinate the fish. Pick it up and put it on a plate, pour a little sauce on it, and put it on the shelf for steaming, so that the steamed fish will be more flavorful and delicious.

2. Is the rice fish head edible?

Although when we make steamed rice fish, we put the whole fish into the pot to steam it, but after it is cooked, It is best not to eat the fish heads of rice fish, because fish heads generally contain many parasites, especially the gills inside the fish head, so when we kill fish, we usually cut off the gills on the fish head because Fish gills also contain small amounts of toxins.

In fact, making steamed rice fish is very easy, as long as you master the tips and tricks!

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