Composition details
Main ingredients:
300 grams of yam
Golden pumpkin 180g
Auricularia auricula 50 grams
Composition:
salt
A little chicken essence
A little sugar
Appropriate amount of minced garlic
Fried yam with golden melon and fungus.
Cut the wax gourd into pieces, blanch it in a boiling water pot, take it out and cool it for later use.
Yam is also sliced, blanched and refrigerated.
Auricularia auricula was cleaned and picked into small flowers.
Chop minced garlic for later use.
Heat the wok, put cold oil, add minced garlic, stir-fry until fragrant, and take out.
Add fungus and yam and stir fry. Then add wax gourd and stir fry, add salt, sugar and chicken essence and stir fry evenly.
Stir-fried melon, fungus and yam, and serve.
skill
1. Pumpkins are easy to cook, so blanch them quickly, or they will break when they become soft. You don't have to burn it, but pay attention to the temperature.
2, yam blanching should be short, keep crisp taste.
3, this dish is light, don't put soy sauce and other seasonings.
Cucumber custard
Composition details
A pumpkin
Eggs (of hens)
Shelled shrimp
A small melon, wash it clean.
Planing and hollowing out melon seeds from above.
Prepare an egg and some shrimp.
Open the egg in warm water, pour it into the melon, and then add the shrimp when it is almost ripe.
Cover and steam for about 10 minute.
Sufu jinguatiao
Ingredients: one pumpkin, three pieces of fermented bean curd, a little oil and a proper amount of salt.
Exercise:
1, peel the pumpkin;
2, cutting strips;
3. Add a little salt to boiling water, pour in pumpkin strips and cook for about two minutes;
4. Pick up, drain and plate;
5. Crush the fermented bean curd with a spoon;
6, add a little water to make a paste;
7. Pour into the pot, add a small amount of oil and fry until it is thick;
8. Pour the fried sufu paste on the pumpkin strips. You can add a few drops of sesame oil to taste.
Cucumber seafood soup
Raw materials:
Seafood (shrimp, cuttlefish), tofu, straw mushroom (a little), cucumber (pumpkin).
Seasoning:
Salt, starch.
Exercise:
1, boiled winter melon soup: peeled winter melon, steamed, mashed, boiled with 4 times of water, and filtered out with a fine sieve.
2. Stir-fry seafood and straw mushrooms in a little oil for a while, pour in winter melon soup and tofu, add salt, cook for 5 minutes, and thicken the starch water.