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How to make tomato fillet soup? How to make tomato fillet soup?
food

condiments

tomato

two

Cai fish tripe

300 grams

condiments

energy

Proper amount

verdant

Proper amount

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

oyster sauce

Proper amount

corn starch

Proper amount

step

1. Prepare ingredients

Step 2 slice the wealth fish

3. Fish fillet ingredients wine, ginger, oyster sauce, salt, raw powder, etc.

4. Mix well and marinate for half an hour.

Slice the tomatoes.

6. Oil the pan, bring it to a boil, and pour it into Jiang Mo.

Pour in tomatoes

8. Stir fry evenly and press the tomatoes hard to make them into juice.

9. Add appropriate amount of water to boil and juice.

10. Feed the fillets quickly.

1 1. Add some salt to taste and turn off the heat.

12. Eat.

skill

Fish fillets marinated for more than half an hour are more delicious!

Tomatoes taste better with local acid!