Looks like fried dumplings
Composition:
500g (1. 1 lb) of flour.
250 grams (0.55 pounds) of ground pork.
5 grams (5/6 teaspoons) of salt
5 g (1 teaspoon) sugar
5 grams of monosodium glutamate (1 1/4 teaspoons).
10g (1 1/2 teaspoons) soy sauce.
15g (1 spoon) cooking wine
5 grams (1/6 ounces) chopped green onions.
5 grams (1/6 ounces) of chopped ginger.
150g (12 tbsp) cooking oil.
Direction:
1 。 Mix chopped pork with salt, sugar, monosodium glutamate, soy sauce, cooking wine, onion and ginger. Buy 50 grams (3 tablespoons) of water and stir it in one direction until it feels elastic.
2 。 Mix 200 grams (2/5 cups) of flour with boiling water to make the dough long and round, and reduce it to 40 pieces. Press and roll into packages each about 6 cm (2.4 inches) in diameter. Put it in the stuffing, fold and pack it into a crescent shape.
3 。 Heat cooking oil in a frying pan. When the oil is about 135-200℃ (275-390 ℉), heat the raw material jiaozi inch for one minute and sprinkle with100g (6 tablespoons) of water and the suggested pot cover. Heat the fire for 5 minutes. When the water disappeared, jiaozi was ready. (Because of the size of the pot, this may require repeated cooking for all 40 jiaozi. )
Close-up: Beautiful exams and delicious food.
Taste: salty and delicious. Pork Snack jiaozi
Looks like fried dumplings
Composition:
500g (1. 1 lb) of flour.
250g (0.55 lb) minced pork.
5 grams (5/6 teaspoons) of salt
5 g (1 teaspoon) sugar
5g (1 1/4 teaspoons) of monosodium glutamate.
10g (1 1/2 teaspoons) soy sauce.
1 5g (1spoon) cooking wine
5 grams (1/6 ounces) finely chopped onion.
5 grams (1/6 ounces) chopped ginger.
150g edible oil
Direction:
1. Mix minced pork with salt, sugar, monosodium glutamate, soy sauce, cooking wine, onion and ginger. Add 50g (3 tablespoons) of water and stir in one direction until it feels elastic.
2. Mix flour with 200 grams (2/5 cups) of boiling water, make the dough into a round shape, and reduce it to 40 pieces. Extruded and rolled into a package with a diameter of about 6 cm (2.4 inches). Add the stuffing, fold it and wrap it in a crescent shape.
3. Put the cooking oil into a frying pan and heat it until the oil content is about 135-200? 0? 2C (275-390？ 0? 2F), put raw jiaozi in. Heat for one minute, sprinkle with100g (6 tablespoons) of water, and cover the lid. Heat it with high fire for five minutes. When the water disappeared, jiaozi was ready. (Because of the size of the pot, it may take many repetitions to cook all 40 jiaozi. )
Features: it looks good and tastes delicious.
Taste: salty and delicious.
English version