Nephrotic syndrome is a syndrome caused by many reasons, mainly manifested as massive proteinuria, hypoalbuminemia, high edema and hyperlipidemia. This article will introduce the etiology of nephrotic syndrome, dietary adjustment and recommendation of treatment prescription to help patients better understand and control this disease.

Etiological classification

Nephrotic syndrome is mainly divided into three categories: primary, secondary and hereditary. Primary nephrotic syndrome is a primary glomerular disease, which is composed of many pathological types.

Diet regulation

Patients with nephrotic syndrome should limit "salty" food, avoid greasy and spicy food, properly supplement high-quality protein and nutrition, eat more sweets and light food, and pay attention to diet control and hygiene.

Diet recommendation

Patients with nephrotic syndrome can eat some dietary remedies, such as winter melon waist soup, astragalus almond crucian carp soup, crucian carp winter melon soup, coix seed mung bean porridge, mullet soup, astragalus yam porridge, astragalus stewed hen, mullet, etc., to relieve symptoms and promote rehabilitation.