1, rice cooker salt _ chicken, ingredients: Sanhuang chicken 1, 2 grams of chicken essence, 2 onion knots, a small piece of ginger, salt 10 gram, 3 grams of white wine, and appropriate amount of onion. Practice: Wipe the chicken with white wine, including the inside of the chicken. 2 grams of chicken essence and 10 grams of salt were mixed and applied to the chicken body and abdomen. Slice the onion and ginger into the chicken belly and marinate for 1 hour. Spread ginger slices and onion slices, add marinated chicken, and select the steaming function for 20 minutes (if there is no steaming function, you can choose the cooking function). Turn the chicken over and continue to cook 15 minutes. Take it out and cut it into appropriate size, and the rice cooker salt _ chicken is finished.

2, rice cooker nest egg fat beef pot, ingredients: fat beef roll 150 grams, Flammulina velutipes, 1 egg. Practice: Add black pepper, cooking wine and soy sauce to the fat beef roll and marinate for 10 minute. Prepare meat stew: 1 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp sugar, 1-2 tbsp water, and mix well. Spread the cooked rice with fat beef rolls and Flammulina velutipes, sprinkle with braised sauce, press the cooking button and cook for 10- 15 minutes. Beat in an egg, stew for 5-8 minutes, sprinkle with chopped green onion and sesame seeds, and eat.

3, rice cooker, braised pork with potatoes, ingredients: potato 1, pork belly 450g, ginger 2 slices, star anise 1 slice, cinnamon 1 slice, appropriate amount of onion, cooking wine 15ml, soy sauce 25ml, soy sauce10. Practice: Peel potatoes and cut them into hob blocks for later use. Cut pork belly into pieces, stir-fry pork belly in a wok, and fry on both sides for color. After the pork belly is colored, put it into an electric rice cooker and fry the potato pieces with the oil at the bottom of the pot until the potato pieces are slightly burnt. Add ginger, star anise, cinnamon, onion, cooking wine, soy sauce and light soy sauce to pork belly. After stirring evenly, add water without ingredients, and then add rock sugar. Put in the rice cooker and turn on the "cooking" mode. After the time is up, add the fried potatoes and start the "cooking" mode again, and it is finished.

4, rice cooker hand-tearing chicken, ingredients: chicken 1, soy sauce 1 tablespoon, soy sauce 1 tablespoon, salt, a little sugar, cooking wine 1.5 tablespoons, cooking oil, ginger slices. Practice: Put a thin layer of salt on the chicken, put two pieces of ginger in the chicken belly and let it stand for five minutes. Prepare a container, add soy sauce, soy sauce, salt, sugar and cooking wine and mix well. Spread the seasoning evenly on the chicken and marinate for 20 minutes. Pour cooking oil on the bottom of the rice cooker, and lay the onion and ginger slices flat on the bottom of the rice cooker. Put the marinated chicken into the rice cooker and pour in the marinated seasoning at the same time. Pour the oil on the chicken and press the cooking button. The rice cooker will be cooked in ten minutes, torn into strips and can be served with favorite seasonings.

5, rice cooker secret barbecued pork, ingredients: 500 grams of plum blossom meat, oyster sauce 1 tablespoon, a little oil, a little cooking wine, ginger 1 small piece, barbecued pork sauce 1 small bag. Practice: Wash and drain the meat. Then stick some small holes with a fork. Chop the ginger into powder, squeeze out the ginger juice by hand and drop it on the pork belly. Then add cooking wine, and then pour the barbecued pork sauce. Brush the bottom of the rice cooker with a small brush. Turn the rice cooker to "cook" for heating, then put the marinated meat on the rice cooker _ first side, _ jump the button, then turn the meat over, and then set the "cook" mode, _ jump the button.