Do you know how to make Korean vegetable cake? Nowadays, more and more people spread the delicious food of their own country to each other and share their own food culture, among which Korean food cakes are very similar to ours. So let me share with you the practice of Korean vegetable cakes.

South Korea Vegetable Cake 1

List of ingredients: carrot 1/2, red bell pepper 1/2, red onion 1/2, zucchini 1/2, leek 30g, onion 10g, glutinous rice flour 30g, wheat flour 95g, salt 2g and glutinous rice.

Production steps

Step 1: Prepare various materials and wash vegetables. Cut leek into small pieces three centimeters long, onion into chopped green onion, carrot peeled and cut into strips, half of sweet pepper cut into shreds, and half of onion cut into thin strips.

Step 2: Add glutinous rice flour to wheat flour, pour a small glass of water, sprinkle with a little salt and mix well.

Step 3, separate the egg liquid, add the yolk into the batter, stir well, and put the egg white into The Mixing Bowl for later use.

Step 4: Pour onions, cucumbers and carrots into the batter, then add leeks and leeks, and mix all the materials evenly so that all the vegetables are evenly wrapped in the batter.

Step five, separate the other two eggs.

Step 6: Pour the egg whites into the The Mixing Bowl.

Step 7: Beat the protein to a dry foaming state with a blender to form protein cream.

Step 8: Put 1/3 protein cream into the batter, stir slowly, then pour in the remaining protein cream and stir evenly.

Step 9, pour oil into the pot and heat it on medium heat.

Step 10: Pour a proper amount of bread paste into the pot with a thickness of about 2-3cm, and quickly pat the edge of the bread into a uniform circle with a spatula instead of patting the surface of the bread.

Step 1 1: slowly heat until the bottom of the cake is golden brown, then turn it over and take it out when both sides are golden brown.

Step 12: cut the vegetable cake into small triangles, sprinkle with a little sesame seeds and dip in low-salt soy sauce to serve!

South Korea vegetable cake practice 2 chicken and shrimp vegetable cake

Ingredients list: chicken breast 220g, shrimp 90g, frozen vegetables 40g, egg 1 piece, corn starch 20g, salt 2g, sugar 1 g, shallot 1 g, white pepper 3g, light soy sauce10g, and cooking oil 30g.

Production steps

Step 1: Prepare the required ingredients and unfreeze the frozen vegetables in advance.

Step 2: Wash the chicken breast, remove the fascia and cut into small pieces, and cut the chives into chopped green onion.

Step 3: put the chicken breast, shrimp and chopped green onion into a cooking machine and beat them into minced meat.

Step four, put the minced meat into a container, beat an egg, and then add the frozen vegetables.

Step 5, then add soy sauce, salt, sugar, pepper, corn starch and 10g corn oil.

Step 6, stir clockwise with chopsticks until the minced meat becomes thick.

Step 7: Pour 20g cooking oil into the pot, scoop up a proper amount of minced meat with a small spoon, put it into the pot and spread it into cakes.

Step 8: Fry on low fire until it is solidified, and then fry both sides of the cake repeatedly until brown.

Step 9, fresh and nutritious chicken, shrimp and vegetable cakes are ready!