Raw materials:

Peanut kernel1000g, dried flounder175g, dried shrimp150g, sesame paste160g, garlic175g, chive Chili powder 75g, mustard powder 30g and spiced powder 30g.

Exercise:

1. Put the peanuts in a container, soak them in boiling water (slight salt) for 10 minute, then peel them, fry them in a 60% hot oil pan until they are cooked and crisp, and take them out. After cooling, grind it into pieces. In addition, the dried flounder will be stripped of bone spurs, and it will also be fried in a (70%) hot oil pan and cut into fine powder for later use.

2. Open the oil pan, boil the vegetable oil until it is cool, and then add about 150g of cool oil for dilution; Peel the garlic, chop the shrimp, fry the onion with a part of oil to dry the water, then crush the onion and put it in the oil, and boil the Chili powder and garlic with another part of oil to make garlic oil and spicy oil for later use.

3. Put the oil in a clean pot. Stir-fry rapeseed and spiced powder in a pot, add sesame paste, shrimp skin, peanuts, mustard powder and ginger powder, stir-fry, add garlic oil, scallion oil, spicy oil, refined salt and white sugar, and then grind vanilla extract into powder. Stir-fry over low heat for about half an hour. When there is no foam in the pot, you can leave the fire, let it cool naturally, and then put it in the jar. Can be stored for 1-2 years without deterioration, and can be carried with you.