1. Cut grass carp and marinate with salt for ten minutes. Prepare the ingredients, then add the dry starch, grab and marinate.

2. Use spare time to cut the ingredients, put oil in the hot pot to cool, and burn the oil to 70% to fry the fish pieces. Fry the fish until golden brown.

3. Leave a little oil in the pot, stir-fry the bean paste, and then pour in ginger, garlic, millet pepper and green pepper.

4. Add the onion and fry the onion until it is translucent. Add water to boil, but don't add too much water, just add onions.

5. Pour in the fish pieces, add soy sauce and sugar, and cook for a few minutes. When the soup is dry, you can cook.