The way to fry cakes is to shred green onions and cakes, green peppers and carrots (other vegetables are also acceptable), and put cold oil in a hot pot. If there is too much oil, it will be hot. Put the beaten egg liquid in and then put it in, and the eggs will soon open into beautiful eggs in the pot. Add chopped green onion to the oil next to the egg, stir-fry twice, and the chopped green onion will be fragrant. Add shredded carrot, shredded cake and shredded green pepper, and stir fry constantly. When the pot is dry, pour the soy sauce and mature vinegar into the pot, add the chicken essence, stir-fry the seasoning evenly, and dry the pot again, then serve. The eldest son's method of frying cakes: 1) First, knead the white flour evenly with warm water and knead it into flour agent. 2) Make hinge cakes, bake them with oil, and cut them into 20 cm long strips with a top knife. 3) Then add shredded chicken soup, garlic moss and vermicelli, and cook with oil, salt, soy sauce, chopped green onion and minced garlic. 4) When eating, add balsamic vinegar, with garlic cloves, and the mouth is full of fragrance. Ingredients: Shredded pancakes, chopped coriander, chopped garlic, shredded dried peppers, 2 eggs, (in addition, you can add some existing dishes at home. ), salt, salad oil, soy sauce 1 First, fry the eggs in the oil pan. Set aside (with a little salt). 2. Start the oil vortex again, add garlic, coriander and dried pepper and stir-fry until fragrant. (If the food you want to put in is raw, you can put it in and fry it at this time. At this time, you can put the cut pancakes in and continue frying. Then you can put the fried eggs (if the dishes you want to put in are cooked, you can put them in at this time). If your cake is a little hard, sprinkle some water on the side of the pot when frying it, and then fry it. Never add water directly to the cake. ) Now everything is ready except the east wind. Keep frying. Or some light soy sauce to color. Take a deep breath yourself first. Wow, I just want to say one word: "fragrant" egg, asparagus and carrot fried cake. Practice: 1) Break 3 eggs, slice asparagus obliquely, shred carrots, shred pancakes 3 (I used that Mexican bread), and a little minced garlic. 2) Heat oil in the pan, add eggs and stir fry. Heat oil again, add half of minced garlic, stir-fry, add asparagus and shredded carrot, stir-fry, add a little soy sauce and salt, add eggs and shredded bread, add the remaining half of minced garlic, stir-fry evenly, and take out. Note: 1) The ingredients can be changed at will. For example, vegetables can be shredded Chinese cabbage, shredded sweet pepper, shredded mushroom, shredded Chinese cabbage, etc. Eggs can also be used instead of minced meat, ham, lunch meat, sausages and shredded pork. If you like spicy food, you can add some shredded peppers and chopped pickled peppers. These are all things I tried in those years. Ingredients: Spread out the bread and be careful to be thin. Melaleuca cakes and hand-grabbed cakes are all made of shredded pork, eggs and Chinese cabbage. Ingredients: onion, ginger, garlic, bean paste, oyster sauce, salt, pepper, chicken essence, pepper. Practice: 1 Cut the bread into filaments, spread it evenly in the pot, pour in a little oil and water, cover the pot and use a small pot. Turn over after 5 minutes, stew for 3 minutes, and put the cake aside after stewing. Add oil to the pot, heat it, add a little pepper, stir fry until fragrant, add onion and ginger, add shredded pork, eggs and Chinese cabbage and stir fry separately, and add cakes when it is 78% cooked. Add salt and chicken essence. If the taste is heavy, you can add oyster sauce and bean paste, which is more delicious. Finally, add garlic paste when cooking. 2) Because I like to eat garlic with a little raw flavor, I like to save half of the minced garlic until it is almost ripe. But if the taste of raw garlic is unacceptable, I should put it all in at the beginning, or I should not eat garlic at all and switch to onions or something. However, I still believe that eating some garlic is good. The practice is as follows: main ingredient: pie; Chinese cabbage (scientific name cabbage, also known as cabbage and kohlrabi) originally used bean sprouts. However, bean sprouts are mostly produced by chemical fertilizers and dare not eat them; Pork belly (meat must not be too thin, otherwise it will be too dry and not fragrant. Ingredients: carrot, chopped green onion, minced garlic, salt, chicken essence, soy sauce and vinegar. Practice: (1) Cut Chinese cabbage, carrots and cakes and cool them (it is recommended that we cut them ourselves. It is said that all cakes on the market are cut from leftover cakes and are not fresh. ), shredded meat, chopped onions, chopped garlic. (2) Heat the wok with a little oil (be sure to cool the wok with oil, otherwise the oil will easily produce carcinogens after a long time), heat it to 60%, stir-fry the shredded pork until it changes color, and add chopped green onion to stir-fry until the meat changes color. (3) Stir-fry shredded cabbage, turn it over a few times, then pour in a little water, and turn off the heat when the cabbage is 78% ripe. (4) Lay the cake shreds flat on the plate, cover and stew for three minutes. Turn on a big fire and stir fry quickly until the water is almost collected. Add minced garlic and stir well. Turn off the heating. (5) Add salt and chicken essence and stir-fry evenly (be sure to add salt after turning off the fire, otherwise iodine will evaporate). Fill a bowl and eat a little vinegar, it tastes better. Today, Lao Zhang introduced a kind of shredded pork fried cake that northerners often eat. The raw materials are: pie, shredded pork, eggs, Chinese cabbage, celery and tomatoes. Pancakes can be bought in supermarkets or grocery stores, and it is best to use the ready-made frying pancake raw material-broken pancakes. If not, just buy the pancakes home and try to cut them into filaments. First, wash the celery and cut it into filaments, then cut the cabbage into filaments. Then copy it in boiling water and burn it. Don't cook it too badly, or it will affect the taste and nutrition. Boil it just to make it easier to fry later. Just put the tomatoes in boiling water and take them out and peel them after two seconds. Cut some shredded onion and ginger for use. Put oil in the pan, stir-fry the eggs first, and then take them out (wash them before using them). Then add some oil to the pan, stir-fry shredded onion and ginger, add shredded pork, stir-fry with soy sauce, add shredded celery, shredded cabbage and shredded tomato when the meat is cooked, stir-fry for a while, then add shredded eggs and pancakes, add a little chicken essence, and take off the pan. This dish is easy to learn. There are both staple food and vegetables, and the nutrition is comprehensive. Vegetables can be changed according to their own preferences, such as shredded carrots, mung bean sprouts and rape. Meat and eggs can also be increased or decreased according to personal preference. It can also be served with tomato and egg soup, or cooked with very thin porridge. Materials and production 1. Beat 2 eggs evenly, fry until cooked, and take out. 2. Add cooking wine, pepper and salt to the shredded pork, mix well, oil and take out. 3. Pick black bean sprouts, remove the roots and wash them. 4. Pick out the beans, wash them and cut them into sections. The cake is take-away and chopped. 6. Stir-fry chopped green onion in oil, stir-fry beans until 7% mature, stir-fry black bean sprouts until 8% mature, stir-fry cakes and vegetables evenly, then add fried shredded pork, eggs and chicken essence, and spray some water to stir fry. The fried cake is said to be local snacks. At present, there are Zhenghuangqi fried cakes in Beijing. I have never seen or eaten this dish. Today, I saw on the Internet that a chef wrote a recipe and began to draw a tiger as a cat. Ingredients: shredded cake, cabbage, garlic, onion and red pepper. Practice: 1. Make a cake with warm water and soft flour, and shred the cake. 2. Add garlic, onion and red pepper and stir-fry until fragrant, then add shredded cake and stir-fry cabbage for 3 minutes. 3. Add soy sauce and a little water and fry for 2 minutes. Taste: the cake is soft, the cabbage is crisp, refreshing and not greasy. If you like meat, you can also add shredded pork. I am greedy, hehe ~ ~ ~