Main ingredient rice flour 200g auxiliary ingredient oil and salt fermented milk ginger garlic shredded squid cake coriander soy sauce rice vinegar sugar oyster sauce.

step

Hainan Lingshui acid powder step 1 1. Cut ginger and garlic into fine powder.

Hainan Lingshui acid powder step 22. Prepare beef jerky, coriander and fermented milk.

Hainan Lingshui acid powder step 33. Prepare dried squid and fish cake strips.

Steps of making Hainan Lingshui acid powder 44. Wash the leek, boil the water in the pot, add the leek and blanch it, immediately pick it up and cut it into sections.

Steps of Hainan Lingshui acid powder 55. Boil the water in the pot, add the rice flour and cook it, then pick it up.

Steps of Hainan Lingshui acid powder 66. The oil temperature in the pot is 5 minutes hot, pour in garlic and stir fry, pick up garlic residue and pour out garlic oil. The last cold salad smells delicious.

Steps of Hainan Lingshui acid powder 77. Pour the base oil into the pot, add ginger and stir-fry until fragrant.

Hainan Lingshui acid powder step 88. Add salt and garlic sauce (compression step is over, there is no way)

Hainan Lingshui acid powder step 99. soy

Production steps of Hainan Lingshui acid powder 10 10. rice vinegar

Production steps of Hainan Lingshui acid powder 1 1 1. White sugar.

Hainan Lingshui acid powder 12 12. After the sesame oil is boiled, put it in a bowl. This is the prepared sour powder juice.

Hainan Lingshui acid powder 13 13. Wash the pot, pour boiling water again, add fermented milk and soy sauce, boil oyster sauce, then slowly add water starch and stir into powder.

Hainan Lingshui acid powder steps 14 14. Boil it and pour it into a bowl. (paste)

Hainan Lingshui acid powder steps 15 15. Fry peanuts in cold oil and then pick them up.

The steps of Hainan Lingshui acid powder are 16 16. First put the rice noodles into a bowl, then add various seasonings, and finally add the cooked garlic oil and mix well.

skill

The preparation of sour powder juice and paste is the most important, and rice vinegar is the best choice for vinegar.

When making seasoning, you can try the taste and adjust it to suit your appetite.

Fish cakes and shredded squid have been made in the comprehensive menu recently.