Taste: salty and delicious?
Technology: stew
Ingredients for stewed cactus ribs;
Materials: cactus 250g, ribs (big ribs) 150g, mushrooms (fresh) 100g.
Seasoning: salt 4g, onion 5g, ginger 3g, cooking wine 5g.
Teach you how to cook stewed cactus ribs and how to cook stewed cactus ribs is delicious.
1. Wash the ribs and cut into pieces, blanch them with boiling water, remove them, and wash them with cold boiling water to remove blood foam;
2. Peel the cactus and cut it into pieces;
3. Wash the mushrooms;
4. Wash onion and ginger, and cut into sections and slices respectively; 5. Light a fire in a pot, and add stock, onion, ginger slices, ribs, refined salt, cooking wine and mushrooms. After boiling for half an hour, pour in cactus pieces and take out the pot when the juice is thick.