The practice of cooking millet porridge with rice cooker;
Wash the ingredients of porridge (rice, glutinous rice, millet, corn, black rice, adzuki bean, sweet potato, pumpkin, etc.). ), put them in the rice cooker, and regularly put the amount of water for cooking porridge. It's usually done at 3 pm. This process includes "one soaking, two boiling and three covers":
"Soak" means to soak for several hours before cooking.
"Second cooking" means cooking for one hour.
"Three covers" means that when you want to drink, don't let it cook regularly, but let it cook 3 or 4 hours in advance, and then cover it and cook for 3 or 4 hours, so that the porridge cooked will be very sticky.
Tips for rice cooker to cook porridge without overflowing;
Method 1: extend the soaking time of rice. Soak the rice for more than 2 hours before cooking in an electric cooker, and then cook it, which can avoid the overflow of rice soup.
Method 2: Hot water meal method. When cooking porridge, the rice will be cooked after the water is heated, and the overflow of rice soup is rare.
Method 3: Add sesame oil. Add a few drops of sesame oil to the pot to avoid spilling rice when cooking.
How long does it take for rice cooker to cook millet porridge?
How long it takes for the rice cooker to cook porridge depends on what kind of rice cooker you use. Rice cookers are mechanically intelligent. If you cook porridge with cold water for half an hour (about 2 bowls) and hot water for 20 minutes, it's really different. It's strong and delicious. Generally, the whole pot of porridge takes nearly 30 minutes. The key to convenience is to press the switch and it will automatically cook for 30 minutes. In addition, there are some tips for cooking porridge, which can save time and make porridge taste better. Here are some tips for cooking porridge.
1, soaking: soak the rice in cold water for half an hour before cooking porridge to make the rice grains swell. The advantages of this are: a, porridge saves time; B, when stirring, it will turn in one direction; C, porridge is crisp and delicious.
2, boiling water under the pot: boiling water under the pot will not paste the bottom of the pot, which saves more time than cooking porridge with cold water.
3. Oil: Do you want to put oil in the porridge? Yes, add a little salad oil when cooking porridge, and you will find that not only the porridge is bright in color, but also the entrance is fresh and smooth.