Accessories: appropriate amount of corn residue and sugar.

Steps:

1, millet, corn residue.

2. Put the millet and corn residue into the inner container of the rice cooker.

3, add the right amount of water, select the function key, millet porridge mode, it takes one and a half hours.

4. Millet porridge with smooth and tender taste is ready.

5, the finished product is as follows, you can put sugar when eating.