White mushrooms and shiitake mushrooms are extremely nutritious and more delicious. The sweetness of cream can't hide the natural fragrance of mushrooms, accompanied by crispy bread and rich layering.
Tip: The baking time of bread depends on the power of the oven. Time should be adjusted by yourself, and the surface can be browned. Because the cut mushrooms will soon change color, it is best to wash and slice them before cooking, or soak them in light salt water after cutting.
Cream mushroom soup is one of the French recipes, with mushrooms as the main ingredient and flour and butter as the auxiliary materials. The cooking skill of cream mushroom soup is mainly white burning, and the taste belongs to salty milk soup. Tips for making cream mushroom soup: keep stirring when mixing the batter, so that the batter is evenly mixed into the soup until the soup is thick. This kind of dishes are usually light and low in calories, and can only be eaten when you lose weight by removing obvious fat and grease.