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How to make delicious vegetable bibimbap
condiments

pork belly

150g

potato

100g

kidney bean

100g

pumpkin

100g

rice

500 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

Welsh onion

Proper amount

energy

Proper amount

It tastes very fresh.

Proper amount

step

1. Prepare a proper amount of pork belly and cut it into cubes for later use.

2. When preparing a proper amount of pumpkins, beans and potatoes, cut them into appropriate blocks.

3. Heat the oil in the pan. When the oil is hot, add chopped pork belly and stir fry.

4. Add a proper amount of extremely fresh and light cooking wine.

5. Then add appropriate amount of scallion and stir fry.

6. Add chopped beans and pumpkin pieces and stir fry together.

7. Add the chopped potato pieces and stir fry together.

8. Add chopped cabbage and stir fry together.

9. Season with salt and spiced powder.

10. Prepare a proper amount of rice and wash it for later use.

1 1. Put the prepared dishes in the rice cooker.

12. Then stir the fried rice dish, add a proper amount of water, press the cooking button and start cooking.

13. When the cooking button jumps, the rice will be cooked.

14. Add a proper amount of flavor limit to taste, then stir it evenly, and then serve.