Fried pickles with eggs
Fried pickles with eggs is a traditional home-cooked dish in Sulu, Henan and Anhui. Its salty, fragrant and fresh taste makes people eat for a long time and is a sharp weapon to eat.
manufacture
(1) Salted radish, shredded, soaked in clear water to remove part of the salty taste, and then taken out to control water for later use.
(2) Appropriate amount of chopped green onion, appropriate amount of dried pepper, and 3 eggs to break up the egg liquid for later use.
(3) Make a pot of hot oil, stir-fry chopped green onion, stir-fry chili, add shredded radish, add a spoonful of water, boil, evenly pour in egg liquid, cover the pot and stew for 5 minutes, then stew for 5 minutes.
Fried leek with eggs
(1) Wash and cut 200g of leek moss, beat 3 eggs into egg liquid, and add a little water when beating the egg liquid, so that the fried eggs taste fresh and tender.
(2) Make a pot of hot oil, slowly pour in the egg liquid, stir it into blocks with chopsticks and take it out for later use.
(3) Add a little oil to the pot, pour in leek moss, stir-fry until raw, add a spoonful of salt, pour in scrambled eggs and mix well to serve.
skill
Fried pickles with eggs because pickles are salty, you don't need to add salt when frying.