The following is how to fry rice noodles with eggs.

Ingredients: 200 grams of rice flour and 2 eggs.

Accessories: mung bean sprouts, carrots, lettuce, onion and garlic, oil, salt, soy sauce and chicken powder.

1. Soak the rice noodles in warm water, wash them, and control the water for later use.

2. prepare side dishes.

3. Heat the oil in the pot, pour in the egg liquid and fry until it is solidified.

4. Add bean sprouts and carrots and stir fry.

5. Add rice flour, salt, chicken powder and soy sauce.

6. Stir fry quickly.

7. Finally, add lettuce and stir well, sprinkle with chopped green onion.

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