Pork roll is a unique flavor snack in Guangdong. It is to grind rice into pulp, steam it with seasoning, and then roll the vermicelli into strips. It is named after the shape of pig intestines, and is famous for its special tenderness as a variety of rice rolls products.

The finished pig rice rolls is cooked food and can be eaten directly. Because it is tasteless, Cantonese people are generally used to ordering soy sauce or frying with side dishes. (put away)

food

condiments

Steamed vermicelli roll

250 grams

onion

70 grams

verdant

25g

condiments

oil

Proper amount

soybean

Proper amount

step

1. Onion and shallot are cut into sections for use, and rice rolls is cut into sections for use;

2. First mix rice rolls with soy sauce, which tastes better;

3. Heat oil in a wok and saute onions;

4. Fall into rice rolls and stir fry;

5. Pour in scallion and stir-fry until fragrant;

6. Turn green and stir fry with a little soy sauce;

7. Stir-fry until evenly tasted, and serve.

skill

Because rice rolls is rolled into round strips, it is not very delicious. Generally, when frying, it will be seasoned with soy sauce in advance, so just add a little soy sauce when frying.