Health care of gastric cancer
(1) Health care of gastric cancer should eat more foods that can enhance immunity and resist gastric cancer, such as yam, lentils, coix seed, water chestnut, day lily, mushrooms, sunflower seeds, kiwi fruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, earthworms, Hericium erinaceus, abalone, needlefish and sea cucumber.
(2) The health care of gastric cancer should eat more nutritious foods to prevent cachexia, such as silky fowl, pigeon, quail, beef, pork, rabbit meat, eggs, ducks, lobster sauce, tofu, silver carp, mandarin fish, saury, pond lice, herring, yellow croaker, squid, crucian carp, eel and squid.
(3) Patients with nausea and vomiting should eat water shield, grapefruit, orange, loquat, millet, walnut, rose, carambola, fig, ginger, lotus root, pear, winter vegetable, mango, dark plum and lotus seed.
(4) Patients with gastric cancer anemia should eat mussels, soft-shelled turtles, sharks, shark fins, Malantou, day lilies, Hericium erinaceus, honey, shepherd's purse, bananas, olives, ebony, fungus, sheep blood, broad bean skin, sesame seeds, dried persimmons, bean curd residue, snails and so on.
(5) For the health care of diarrhea and gastric cancer, sharks, lentils, pears, bayberry, taro, chestnuts, pomegranate, lotus seeds, euryales seeds, herring and hibiscus flowers should be eaten.
(6) Kumquat, Chinese cabbage, flounder, horseshoe crab, toad fish, worm, sea cucumber, squid, soybean sprouts, taro flower, etc. should be used for stomach cancer and abdominal pain.
(7) Foods for preventing and treating side effects of chemotherapy: kiwi fruit, asparagus, longan, walnut, crucian carp, shrimp, crab, sheep blood, goose blood, jellyfish, pomfret, pond lice, mushrooms, auricularia auricula, quail, coix seed, snails, mung beans, day lilies, apples, loofah, walnuts, turtles, turtles, etc.
Health contraindications of gastric cancer
(1) Health care for gastric cancer Avoid smoking and alcohol.
(2) The health care of gastric cancer should avoid spicy food, such as onion, garlic, ginger, pepper, pepper and cinnamon.
(3) The health care of gastric cancer should avoid moldy, polluted, hard, rough, fibrous, greasy, sticky and indigestible food.
(4) The health care of gastric cancer should avoid frying, frying, smoking, salting and raw food.
(5) The health care of gastric cancer should avoid overeating and hard support.
Other precautions for health care of patients with gastric cancer
(1) Bad habits: Smoking, drinking and other bad habits should be changed.
(2) Psychological factors: Nowadays, people have too much pressure in their daily lives. When this pressure is too great to be released, it will do harm to the body.
(3) Other precautions: A. Do a good job in mildew prevention and mildew prevention of grain, and protect drinking water hygiene.
B. actively treat precancerous lesions. Patients with chronic stomach diseases should be treated in time and observed regularly.
C. actively protect the environment and reduce environmental pollution.
D. Conduct general survey and treatment of gastric cancer and precancerous lesions in high-risk areas and high-risk populations.
Since the health care of gastric cancer has such a big relationship with eating, let's remember these and start conditioning from the mouth!
1, summer cucumber. In fact, early-maturing cucumbers can be picked and eaten when th