The slice of Haas bread is cut like a small cloud, which is very soft and super suitable for baking white bread. If you can't finish it, you can slice it and freeze it, then take it out at breakfast and bake it again, and make various open sandwiches to start the whole day.

Materials: 300g of high-gluten flour, milk 190g, milk powder 10g, 5g of matcha powder, 20g of sugar, 3g of salt, 3g of yeast and 25g of butter;

Exercise:

1, 300g of high-gluten flour, milk 190g, milk powder 10g, 5g of matcha powder, 20g of sugar, 3g of salt and 3g of alcohol mother, put them into a chef's machine, stir them evenly at low speed, and then knead them at high speed to form a thick film;

2. Add 20g softened butter to make it vulgar and uniform, and knead the glove film at high speed;

3, setting and fermenting to twice the size, and the holes do not rebound;

4, exhaust, divided into two parts, round and relaxed 15 minutes;

5, shaping, oval, pushing from top to bottom, pinching;

Ferment at 6.35℃ for half an hour, sprinkle high gluten powder on the surface, cut several times, and preheat in oven 180℃ for 20 minutes.