1, Qingdao Bao, meat and stuffing can be used;

2. Weifang meat fire, a traditional snack, has now developed into an oven. The real taste is made of clay stove, with crispy skin and tender meat;

3, poultry and music method also has Lamian Noodles, which is much thicker than Lamian Noodles. The main ingredients, chickens and ducks, chopped sweet garlic, coriander, monosodium glutamate, Chili oil and other materials;

4, barbell head, Weifang, Qingdao, the taste is solid surface fire, as the name suggests, it is hard, you can eat it directly or stew it;

5, pancakes, Yimeng old traditional food, corn, millet or mixture, under fire, thin;

6, Chaotianguo, named after the people around Chaotianguo eat, the stew pot is old Tom, coriander, green onions, pickles, and the staple food is pancake rolls, various meats, eggs and other materials;

7, Zhoucun sesame seed cake, two breads together, covered with sesame seeds, crispy and delicious;

8, Jinan sugar crisp pancakes, the biggest feature of pancakes is thin, layer by layer, rolled up a bit sweet.