1 corn rib

Carrots 1 5 ~ 6 mushrooms

Pixian bean paste 1 5 ~ 6 slices of ginger.

Garlic 1 marinade:

2 tablespoons cooking wine, 2 tablespoons light soy sauce.

Soy sauce 1 spoon sweet noodle sauce 1 spoon

Honey 1 spoon garlic 1 spoon.

# Autumn nourishing is just the way to hell's sparerib pot.

Step 1

Chop the ribs into pieces, wash and drain, add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce 1 tablespoon, sweet noodle sauce 1 tablespoon, honey 1 tablespoon, minced garlic 1 tablespoon, mix well and marinate for more than 20 minutes.

Second step

In addition, cut garlic, ginger slices, sweet corn and carrots into small pieces, and prepare to cut mushroom knives.

Third step

Heat oil in a nonstick pan and add the marinated ribs.

Fourth step

Fry until the ribs are juicy and white on both sides.

Step five

Push the ribs aside, add ginger and garlic and Pixian bean paste and stir-fry the red oil.

Step 6

Stir the ribs evenly.

Step 7

Pour in hot water without ribs, cover the pot and stew for 15 ~ 20 minutes, paying attention to frying halfway to prevent the pot from burning dry and sticking to the pot.

Step 8

Pour in corn, carrots and mushrooms and stew for 7 or 8 minutes. You can also add your favorite mushrooms.

Step 9

Sprinkle chopped green onion or sesame seeds on the pot. It is delicious. I forgot, but it was delicious.

Step 10

The two children not only ate the meat, but also spared the food. Soak the soup in it after stewing. It's really delicious.

# Autumn Nourishing # Cooking Skills of Hell Rib Pot

To explain, the pot I used is a micro-pressure cooker, and the stewing time of 15 ~ 20 minutes is completely enough. If it is an ordinary pot at home, please adjust it according to your usual stewing time!