Raw materials of pure honey fried chicken chops: 4 garlic, chicken breast 1 piece, appropriate amount of black pepper, appropriate amount of edible salt, appropriate amount of pure honey and 2 tablespoons of vegetable oil; Exercise 1. Slice chicken breast into two pieces obliquely; Sprinkle with salt and chopped black pepper; Take a proper amount of pure honey and add a spoonful of vegetable oil; Chop garlic; Adding pure honey oil into minced garlic, and stirring internally; 2. Apply the prepared marinade on both sides of the chicken breast, seal it, and marinate it in the refrigerator for three hours; Boil the wok, add a spoonful of vegetable oil, add the chicken breast and fry it in the wok; 3. Fry on one side and then turn it over before frying. It is easy to poke through with chopsticks, and it is not easy to discharge juice, indicating that it is cooked; Ok, let's get pots and plates and eat!

Black fungus fat-burning sausage food: pig intestines; Green and red pepper; Auricularia auricula; Onions; Ginger; Garlic; Pepper; Illicium verum; Rice wine; Salt; Original pumping; White sugar; Monosodium glutamate; Vinegar; Practice: 1, clean the fat sausage, be sure to clean it before soaking it, and then cut it into sections; Put water in the pot, put the fat intestines in the pot, boil and skim off the intestinal oil, foam, etc. 2. Add rice wine, ginger slices, wax gourd slices and pepper granules to the pot where the fat sausage is cooked, and boil it over high fire (don't cover the pot when cooking, in order to release the fragrance), which takes about 35 minutes; Picking up the fat sausage, washing, steaming, picking up the seasoning and cooling for later use; 3. Add a little oil to the pot, add warm oil ginger foam, onion segments and garlic paste to the pot, add green pepper segments and stir-fry until fragrant, add fat sausage and stir-fry, and then add blanched black fungus and stir-fry; 4, popular cooking add soy sauce, salt, sugar, a small amount of monosodium glutamate or chicken soup to taste, stir-fry until the green pepper is slightly cooked, that is, keep the juice, let the juice hold the fat sausage, it is best to sprinkle garlic from the pot, or pour two drops of sesame oil or vinegar along the pot to refresh.

Stir-fried fresh squid with ginger and onion Ingredients: 500g fresh squid, appropriate amount of dried pepper, appropriate amount of green pepper, appropriate amount of onion and ginger, appropriate amount of wine, appropriate amount of soy sauce and appropriate amount of cooking oil: 1, clean the squid. Squid was gutted and the plastic film on the surface was torn off. Change the flower knife on the surface of the big squid and cut it into pieces. 2, onion, ginger, green pepper cut into sections for use. Boil the water in the pot and blanch the squid. Squid is all the rage after blanching. Take the oil pan, add the dried green pepper, ginger and pepper and stir-fry until fragrant, and then put it in the pan and stir-fry the squid for a while. 3. Put the wine along the edge of the pot, then add Dongru and mix well, and then add a proper amount of soy sauce to taste.