Practice: sea cucumber 150g, mutton 120g, sliced and cooked. After the mutton is cooked, it can be eaten with seasonings such as salt and ginger.

2. Sea cucumber and duck soup

200 grams of sea cucumber and an old duck. Remove duck feathers, wash, and blanch with sea cucumber. After the duck is cooked, add salt, chopped green onion, Jiang Mo and monosodium glutamate to serve.

3. Sea cucumber ginseng soup

Sea cucumber 150g, codonopsis pilosula 12g, Lycium barbarum 12g. Cook together for about 60 minutes, add monosodium glutamate, oil, salt and other seasonings, and you can eat ginseng chicken soup.

4, sea cucumber pigeon egg soup

Sea cucumber150g, cistanche deserticola 20g, 4 red dates (to be pitted), pigeon eggs 10, and a small amount of refined salt. Cook pigeon eggs, remove the shell, put it in a clay pot with the washed sea cucumber, cistanche deserticola and red dates, add water and simmer for about 3 hours, and finally add a little salt to taste.

5, sea cucumber chicken soup

Ingredients: 200 pieces of chicken breast, 50 pieces of ham, 500g of sea cucumber, 350g of carrot, 3g of ginger, 5g of onion and 3g of salt.

Practice: Wash the chicken, cut off its feet, boil it in boiling water for 10 minute, then take it out and wash it. Peel carrots, wash and cut corners, and wash sea cucumbers.

Boil a proper amount of water in a wok, add a slice of ginger and a onion, cook the sea cucumber for five minutes, take it out, wash it with clear water and cut it into pieces. 1 1 a cup of water or a proper amount of water is put into a pot and boiled. Add chicken, ham, carrots and ginger, bring to a boil, simmer for two hours, put down the sea cucumber and cook for another hour, and season with salt.