Saute spicy chicken is a famous special dish in Xinjiang, mainly composed of chicken pieces and potato pieces. Xinjiang saute spicy chicken with bright colors, smooth chicken and soft sweet potato make people appetite.

material

Half a chicken, potatoes, shallots, green peppers, red peppers, ginger, star anise, cinnamon, homemade pepper oil, Pixian bean paste, 1 bottle of beer, soy sauce, salt and sugar.

working methods

1, green pepper and red pepper are pedicled and seeded, washed and cut into pieces.

2. Peel the yellow onion, wash and cut into pieces.

3, potatoes peeled and washed, cut into pieces.

4. Wash and chop the chicken, blanch it in a boiling pot, remove it and wash it.

5. Heat the wok to drain the oil, turn to low heat, add a little sugar and stir to make the saccharification open.

6, turn to a big fire, add chicken pieces and stir fry.

7. Stir-fry ginger, star anise, cinnamon, pepper oil and Pixian bean paste.

8. Add onions and stir fry.

9. Pour 1 bottle of beer, and don't boil the chicken pieces.

10, add potatoes and simmer for about 20 minutes.

1 1. Turn to high heat, add green pepper and red pepper, stir fry, add appropriate amount of salt and soy sauce, collect thick soup and cover with rice.

skill

If you choose local chicken, you need to cook it in advance. Chicken is not easy to cook. If you like spicy food, you can put some dried red pepper.