1 .3 cups of flour, hot water 1/2 cups, cold water about 1 cup, salad oil 1 teaspoon, 2 cups of chopped green onion, salt 1 teaspoon, sesame oil 1 teaspoon, a little dry flour.

1. Put the flour in material A into a basin, pour it into hot water and stir it with chopsticks, add cold water and knead it into dough, then add salad oil and knead it into smooth dough, and let it stand for 30 minutes.

2. Sprinkle a little dry flour on the panel, roll the dough into a big dough with a thickness of about 0.5 cm, sprinkle salt on the dough, sprinkle sesame oil evenly, then sprinkle chopped green onion, roll it into a tube, cut it into 8 pieces, tighten the incision and knead it into a circle.

3. Roll the dough balls into cakes, put them in a pot, fry them in a little until they are crisp, and then dip them in Chili sauce.

It is more suitable to make scallion cake with scallion. Don't take off your tail when you buy green onions. Add flour to make scallion cake, which saves money and is delicious. If you can't use up the dough made at one time, you can wrap it separately and refrigerate it in the post-cutting step of the above practice 2, and take it out and roll it out at any time when you want to eat it.