1. Cook a pot of boiling water first. After the water is boiled, put the unsealed dumplings into the water and cook for 30-40 seconds. When you find that the surface is ripe, you can take it out without cooking.

2. Sprinkle some golden needle crumbs in the bowl. This kind of bread crumb is better than ordinary bread crumbs, and it can stick things on the surface without applying egg liquid. Just put jiaozi, which has just been boiled out of the pot, on the bread crumbs, roll it and let the bread crumbs cover it evenly.

3. Put the dumplings wrapped in bread crumbs in colorful frying baskets, and just put them on without laying tin foil.