Chinese cabbage has the functions of quenching thirst, clearing away heat and toxic materials, dredging the stomach, nourishing the stomach and promoting fluid production. Steamed cabbage rolls are fresh and delicious, simple to make and refreshing in taste. Use boiled cabbage leaves as skins, roll them with stuffing to make cabbage rolls, and steam them in a steamer. I only have some bacon left at home, so I can use it to make vegetable rolls, or you can use minced pork and rice. Full of color, smell and taste, it is very suitable for picky eaters. The homonym "Baibao" of Chinese cabbage is also a home-cooked dish suitable for making during festivals.

Ingredients for two people.

8 cabbages

80 grams of lettuce

50g carrot

3 grams of auricularia auricula (water hair)

Bacon 1 tablet

condiments

1 tbsp oyster sauce

Appropriate amount of starch

Proper amount of salt

Proper amount of oil

Step 1 Method of steaming cabbage rolls

Prepare materials

Illustration of steamed cabbage rolls

Cut off the cabbage leaves and blanch them in boiling water.

Step 3: Steamed cabbage rolls.

Take out and drain for later use.

Simple method of steaming cabbage rolls

Peel and shred lettuce; Bacon shredded; Peel and shred carrots; Kamikiri silk soaked with auricularia auricula.

Step 5: How to eat steamed cabbage rolls?

Spread the leaves of Chinese cabbage and add shredded lettuce, shredded carrot, fungus and bacon.

Step 6: How to steam cabbage rolls?

Roll it up and you can cut the sides neatly.

Step 7 How to fry steamed cabbage rolls?

Put in a plate and steam in a steamer for 5 minutes.

How to cook steamed cabbage rolls

Step 9: How to stew steamed cabbage rolls?

Boil in oil, add some water to boil, add salt, water starch and oyster sauce to make a thick juice, and pour it on the cabbage rolls.

Finished product drawing

Cooking tips

The ingredients of cabbage rolls can be freely chosen.

This dish is light and has mixed juice. Can be modulated according to personal taste.