Yingtan is a prefecture-level city in Jiangxi with a very long history. It has very beautiful scenery and world-famous natural heritage. Today, let's take a look at the specialties of yingtan!

Yingtan specialty one: Guixi wick cake

Guixi wick cake is a traditional famous food in yingtan, Jiangxi. It has a very long history and its production method is very fine. Fresh pure sesame oil, white sugar and glutinous rice flour are selected as the main raw materials, which are made by traditional production methods. The wick cake looks like a wick and tastes very delicious.

Yingtan Specialty 2: Shangqing Tofu

Shangqing tofu is a traditional famous food in yingtan, Jiangxi Province, with a very long history. Its production method is very elaborate. Made of high-quality soybean as the main raw material and local high-quality spring water. The produced supernatant tofu is white, tender, fragrant, smooth, tender, smooth and refreshing, and has a unique flavor.

Yingtan specialty three: beef meatball soup

Beef meatball soup is a traditional food in yingtan, Jiangxi. The production method is fine. Beef ham, eggs as the main raw materials, eggs, carrots, potatoes and so on. It is used to make it. Beef meatball soup is thick, salty, fresh and nutritious.

Yingtan specialty four: Longhushan mushroom.

The mushrooms in Longhu Mountain are big, thick, tender and fragrant. Growing in the forest of Longhu Mountain, it retains its original natural quality after being roasted and dehydrated by charcoal fire. It contains a variety of amino acids and carbohydrates necessary for human body.

Yingtan specialty five: Taqiao pear

"Taqiao pear" has a long history of cultivation, and has the characteristics of beautiful appearance, excellent quality, crisp and sweet taste, rich nutrition and early listing. In the 1960s, the annual output of' Taqiao Pear' exceeded 5 million Jin, and its products were exported to Hong Kong, Macao and Southeast Asian countries.